ALMOND CROISSANT
Cost
Difficulty
Hot
Cold
None
no waste
Recipe
Make delicious almond croissants from your yesterday's croissants! So easy to make, these ultimate sweet breakfast pastries are a safe bet and perfect with a hot coffee or latte.
Watch the video recipe ➜ here
Watch the video recipe ➜ here
Preparation : 10 min
Prepare the ingredients:
- Prepare the syrup by bringing the water and the sugar to a boil.
- Prepare the almond cream by beating together the softened butter, eggs, sugar, and the almond powder.
- Cut the croissant in two lengthways.
- Brush the inside of the croissant lightly with the syrup.
- Fill the croissants with almond cream (45 g), close and spread 5 g on the top of the croissant.
- Prepare the almond crunch by combining the sugar and sliced almonds, and binding with egg whites to achieve a sandy texture.
- Stick the almond crunch mixture to the cream on top of the croissant.
- Bake for 12 minutes at 170°C.
- Sprinkle with icing sugar.
- Prepare the syrup by bringing the water and the sugar to a boil.
- Prepare the almond cream by beating together the softened butter, eggs, sugar, and the almond powder.
- Cut the croissant in two lengthways.
- Brush the inside of the croissant lightly with the syrup.
- Fill the croissants with almond cream (45 g), close and spread 5 g on the top of the croissant.
- Prepare the almond crunch by combining the sugar and sliced almonds, and binding with egg whites to achieve a sandy texture.
- Stick the almond crunch mixture to the cream on top of the croissant.
- Bake for 12 minutes at 170°C.
- Sprinkle with icing sugar.
Chef's tip
Tip 1: Add pieces of crushed almonds to the almond cream
Tip 2: Replace 20% of the almond powder with another type of nut powder (hazelnut, walnut, pistachio, etc.).
Tip 2: Replace 20% of the almond powder with another type of nut powder (hazelnut, walnut, pistachio, etc.).