PUFF PASTRY TART
Cost
Difficulty
Hot
Cold
Ingredients
For 1 portion
4 raw croissants
22cm aluminium pie ring or tourtière
Associated Product
Recipe
Visually appealing and innovative, these modernized puff pastry tarts will impress your customers... Perfect for bakeries and bars, these tarts are ready in just 20 min.
Preparation : 15 minutes
Cut thawed croissants into 5mm slices. Line the circles and press down lightly.
Let them prove at 25/26°C for approx. 2h30. Add the topping of your choice then bake at 165° for 18/19 minutes.
Let them prove at 25/26°C for approx. 2h30. Add the topping of your choice then bake at 165° for 18/19 minutes.
Dressing : 5 minutes
Pizza option:
Top with basil tomato sauce. Add crumbled mozzarella.
After baking, add arugula, arrange slices of coppa and add a few olives.
Mushrooms and bacon option :
Garnish bottoms with heavy cream. Add sliced fresh mushrooms and smoked bacon.
Sprinkle with grated Emmental cheese.
Top with basil tomato sauce. Add crumbled mozzarella.
After baking, add arugula, arrange slices of coppa and add a few olives.
Mushrooms and bacon option :
Garnish bottoms with heavy cream. Add sliced fresh mushrooms and smoked bacon.
Sprinkle with grated Emmental cheese.
Chef's tip
For a vegan option: Use our vegan croissants with spelt flour and quinoa.