PINK BRIOCHE
Cost
Difficulty
Cold
Ingredients
For 1 brioche
3 Délifrance Héritage Croissant
10gr sugar syrup
20g pink sugar
Associated Product
Recipe
Would you ever guess that three croissants can make a brioche?
For this Valentine’s get creative, transform your croissants into a crispy brioche and sprinkle it with pink sugar.
An irresistible piece that will make your customers fall in love at fist sight.
Preparation : 5 minutes
Place 2 croissants diagonally in the tin.
Cut the third in two parts and place them on the opposite sides (or the "empty" corners) of the tin.
Cut the third in two parts and place them on the opposite sides (or the "empty" corners) of the tin.
Dressing : 5 minutes
Cook for 35 minutes at 150°C.
As soon as out of the oven, remove from the mold, drizzle the brioche with syrup and then cover it with pink sugar.
As soon as out of the oven, remove from the mold, drizzle the brioche with syrup and then cover it with pink sugar.