Wheat flour is our main raw material.
To improve our impact on the planet, we are working to increase the purchasing volumes of wheat flour from regenerative agriculture, first thanks to the TRANSITIONS programme VIVESCIA Group has developed.
Meanwhile, we are using flour from CRC®-certified wheat for our Délifrance Héritage range of bread made in France. It ensures agricultural practices good for biodiversity, a French origin and a fair remuneration for farmers. Moreover, 100% of our wheat used in our French sites is already free from storage insecticides.