NEW
Délifrance Extra-ordinary
REF
19D84

Pear and chocolate drop

A unique and elegant pear & chocolate drop viennoiserie
• Exceptionnal look : a unique shape made with a specific new tool and an ultra premium visible dough with visible layers.
• Unique premium signature dough : made with Poolish by inspiration of traditional artisan methods.
• Generous recipe : succulent & juicy half Williams pear dropped on a soft chocolate custard cream. Topped with chocolate.

40 per box
130g
21-23 min - 170°C

Information

Information

More Information
Channel Bakery, Café/Coffee shop, Full service Restaurant
Consumption time Break, Breakfast
More Information
Range Délifrance Extra-ordinary
Technology Ready to bake
Topping Chocolate

Know More About Our Products

Discover our baking instructions >>

And the complementary characteristics of this product
You may also like!