PAVLOVA-STYLE RED FRUIT VANILLA TEARDROP
Cost
Difficulty
Cold
Ingredients
For 6 portions
6 baked vanilla teardrops
150 g seasonal red fruits
120 g vanilla chantilly cream
60 g mini meringues
Vanilla chantilly cream:
1 vanilla pod
200 g whipping cream
20 g sugar
Associated Product
Recipe
Brighten your summer menu with the pavlova-style red fruit vanilla teardrop. Perfect for coffee shops and bakeries, this dessert offers a fruity option that is both eye-catching and delicious. Ready in just 25 minutes, it’s a versatile treat that can also be customized with a chocolate variation to cater to different preferences.
Preparation : 20 min
Bake 6 teardrops & leave to cool.
Preparing the chantilly cream:
Pour the cream into a chilled bowl and beat at medium speed using an electric mixer.
Wisk the whipping cream with the sugar & 1 grated vanilla pod untill having a thick texture. Store at 4°C.
Preparing the chantilly cream:
Pour the cream into a chilled bowl and beat at medium speed using an electric mixer.
Wisk the whipping cream with the sugar & 1 grated vanilla pod untill having a thick texture. Store at 4°C.
Dressing : 5 min
Add a scoop of vanilla chantilly cream on top. Top with red fruit and mini meringues.
Chef's tip
You can make a chocolate version! With chocolate chunks, chocolate sauce & chocolate meringues.