REF
18564
Organic croissant
The organic croissant is made with ingredients with organic origin and premium quality: fine butter (24%), cane sugar, French wheat flour, whole milk and barn eggs.
A gourmet recipe (24% butter).
These pastries are made in France and contain no artificial colors or flavours, and no hydrogenated fats.
A gourmet recipe (24% butter).
These pastries are made in France and contain no artificial colors or flavours, and no hydrogenated fats.
60 per box
60g
18-20 min - 170°C
