MODERN PAIN AUX RAISINS

Cost

Difficulty

Cold

Recipe

This recipe transforms traditional pain aux raisins into a delicious dessert with a golden glaze and a touch of pearl sugar. With its elegant presentation, this treat is ideal for impressing your customers during breakfast or brunch. Simple and quick to prepare, it takes only 5 minutes.

Preparation : 5 minutes

Arrange the pains aux raisins in greased molds. Let them prove at 25°C for approx. 2h30.
Bake at 170° for 16/17 minutes.

Dressing : 1 minutes

Add the glazing and decorate with brown sugar.

Chef's tip

Do not forget that, in order to offer something new, you can definitely use the same product but bake it in a different mold to get it shaped in an innovative way.