REF
S3189
Mini butter croissant
A mini croissant made with 18% butter, ideal for a variety of professional uses.
• A pure butter recipe offering a balanced flavour profile with subtle sweet and savoury notes.
• Crisp and golden puff pastry on the outside, with a soft, airy, melt-in-the-mouth crumb.
• Practical 25g format: perfect for breakfast trays, hotel buffets, catering, or impulse sales in bakeries.
• A pure butter recipe offering a balanced flavour profile with subtle sweet and savoury notes.
• Crisp and golden puff pastry on the outside, with a soft, airy, melt-in-the-mouth crumb.
• Practical 25g format: perfect for breakfast trays, hotel buffets, catering, or impulse sales in bakeries.
160 per box
25g
13-15 min - 170°C
