REF
S1635
Mini butter croissant
In a mini format
A balanced recipe with a good taste of butter (24%) and its sweet and salty notes.
It is characterized by a crisp puff pastry on the outside and a pleasant melting texture inside.
These pastries are made in France with free-range eggs and are free of artificial colors or flavors and hydrogenated fats.
A balanced recipe with a good taste of butter (24%) and its sweet and salty notes.
It is characterized by a crisp puff pastry on the outside and a pleasant melting texture inside.
These pastries are made in France with free-range eggs and are free of artificial colors or flavors and hydrogenated fats.
120 per box
25g
13-15 min - 170°C
