Macaroon style raspberry half tray 2200g

A soft-textured pastry made with two almond biscuits and a vanilla cream topped with raspberries.
The perfect balance between the sweetness of the vanilla cream and the acidity of the raspberries.
A recipe generous in raspberries (18.7%).
A customisable decoration sprinkled with coconut.
Make nice slices and serve them on a plate or directly on your display stand.