ICE CREAM CROISSANT SANDWICH
Cost
Difficulty
Cold
Ingredients
For 1 portion
2 croissants
20 g butter
20 g sugar
1 scoop vanilla ice cream
Chantilly cream (as desired)
3-4 strawberries, sliced
Associated Product
Recipe
The ice cream croissant sandwich is a perfect combination of croissants, creamy vanilla ice cream, and fresh strawberries. Ideal for fast casual restaurants and coffee shops looking to expand their menu with a trendy snack or dessert on-the-go. It is easy to prepare and visually appealing. You can customize this treat with different ice cream flavors to suit your customers' preferences, and use various fruits according to the season or what you have in your kitchen.
Preparation : 10 min
Let the croissant defrost, according to the usual instructions.
In a pan, melt the butter over medium heat.
Then, add the sugar and stir until it dissolves.
Place the croissants in the pan, press them with a spatula and turn them to coat evenly with the butter and sugar mixture.
Cook until they are golden brown and caramelized.
While the croissants are cooking, slice the strawberries.
In a pan, melt the butter over medium heat.
Then, add the sugar and stir until it dissolves.
Place the croissants in the pan, press them with a spatula and turn them to coat evenly with the butter and sugar mixture.
Cook until they are golden brown and caramelized.
While the croissants are cooking, slice the strawberries.
Dressing : 5 min
Once the croissants are caramelized, remove them from the pan and place them on a plate. Let them cool.
Add the chantilly cream in the center of both croissants and add a scoop of vanilla ice cream on top.
Garnish with the sliced strawberries.
Add the chantilly cream in the center of both croissants and add a scoop of vanilla ice cream on top.
Garnish with the sliced strawberries.
Chef's tip
You can drizzle a bit of chocolate or caramel sauce over the top.