HAM & BECHAMEL CROISSANT
Cost
Difficulty
Cold
Ingredients
For 10 portions
10 stale croissants
5 slices of ham
200g of grated cheese
FOR THE BÉCHAMEL:
50g butter
50g wheat
50cl milk
Associated Product
Recipe
Perfect for coffee shops and bakeries, this easy-to-prepare dish is an ideal choice for breakfast, or a light lunch option. By using stale croissants, this recipe also offers a clever way to minimize waste. Ready in just 10 min.
Preparation : 5 minutes
To make the béchamel sauce, make a roux with the butter and flour.
Gradually add the hot milk and season. Take out stale croissants from the day before or morning.
Then, place a sheet of parchment paper on top of the croissants and press lightly.
Gradually add the hot milk and season. Take out stale croissants from the day before or morning.
Then, place a sheet of parchment paper on top of the croissants and press lightly.
Dressing : 5 minutes
Top with béchamel sauce and a slice of ham and finish with grated cheese.
Place in the oven to brown.
Place in the oven to brown.
Chef's tip
You can make a vegetarian version with the cheese that you have at your disposal in the kitchen.