Poolish half baguette

Crafted with a pre-fermented poolish-style dough, this half baguette offers the ideal base for daily sandwich creations.

• Part-baked on a natural Alpine stone hearth to develop a crispy crust with an enjoyable texture.

• A soft and airy crumb that pairs perfectly with a wide range of fillings, from simple recipes to more creative sandwich creations.

•Ideal for on-the-go sandwich preparation, as a lunch in bakery chains and coffee shops.