GRAN FOCCACIA WITH SALMON AND AVOCADO
Cost
Difficulty
Cold
Recipe
This exquisite sandwich is crafted using our gran focaccia, delivering a gourmet experience without the long wait. With a swift preparation time of just 15 minutes, it's the perfect choice for quick-service restaurants looking to elevate their menu with a fast yet gourmet option. Additionally, it's an ideal on-the-go option, prioritizing convenience.
Preparation : 10 minutes
Bake the focaccia at 210° for 4 mins and cut it lengthwise.
Season Ricotta cheese with salt, pepper and spread 2 table teaspoon of ricotta cheese on the bottom half of the focaccia.
Cut the avocado into thin slices and add it on top of the ricotta.
Season Ricotta cheese with salt, pepper and spread 2 table teaspoon of ricotta cheese on the bottom half of the focaccia.
Cut the avocado into thin slices and add it on top of the ricotta.
Dressing : 5 minutes
Place the salmon slices.
Cut the radice into small slices and add it, then place the rocket salad on top.
Add salt and pepper and close the bread, cut this large sandwich in two individual sandwiches.
Cut the radice into small slices and add it, then place the rocket salad on top.
Add salt and pepper and close the bread, cut this large sandwich in two individual sandwiches.