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FLAT CROISSANT

Cost
Difficulty
Cold
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Ingredients


Ingredients:
6 croissants 27234
200g red velvet chocolate:
100g white chocolate
QS topping

Associated Product
Heritage butter croissant
sku: 27234
Heritage butter croissant
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Recipe

Discover an irresistible Valentine’s Day recipe: crispy croissants beautifully enhanced with a ruby and white chocolate marble finish. Quick and easy to prepare, this treat is sure to captivate customers seeking sweetness and originality.

Preparation : 5min
Bake the croissants between 2 baking sheets for 19 minutes at 170°C and let them cool down. Meanwhile, melt the ruby and white chocolate separately according to the manufacturer’s recommended crystallization curve.
Dressing : 15min
Coat half of each croissant with ruby chocolate, then draw white chocolate lines. Using a knife tip, draw vertical lines through the white chocolate lines to create a marbled effect. Add some decorative elements on top.
Chef's tip
Offer flat croissants all year round with a milk chocolate coating and chocolate vermicelli topping.