EASTER CRUFFINS
Cost
Difficulty
Ingredients
For 12 cruffins
Ingredients:
6 croissants 27234
500g muffin batter
Muffin batter:
250g flour
120g sugar
11g baking powder
1 pinch of salt
2 eggs
100g melted butter
150g cream
1 teaspoon vanilla extract (optional)
Royal icing:
1 egg white
150g icing sugar
1 tsp lemon juice
Associated Product
Recipe
Offer the perfect combination of flaky croissants and soft, fluffy muffins with this simple but delicious recipe. Ideal for any occasion, simply twist them slightly for Easter to create a festive snack.
Preparation : 10 min
Take 6 croissants out of the freezer.
Meanwhile, mix all the dry ingredients In a large bowl: flour, sugar, baking powder, and salt.
In another bowl, whisk together the wet ingredients: eggs, melted butter, cream and vanilla extract.
Then, combine the wet and dry ingredients together, mixing briefly to keep the batter slightly lumpy.
Fill muffin moulds halfway with the batter.
Cut each croissant in half, and press them into each one of the 12 molds mold.
Bake 19 min at 170°C, until golden brown and fully set.
Prepare your royal icing by whisking the egg white with the icing sugar and lemon juice in a bowl.
If the icing is too liquid, add more icing sugar; if it is too thick, add a little lemon juice to obtain the ideal texture.
Meanwhile, mix all the dry ingredients In a large bowl: flour, sugar, baking powder, and salt.
In another bowl, whisk together the wet ingredients: eggs, melted butter, cream and vanilla extract.
Then, combine the wet and dry ingredients together, mixing briefly to keep the batter slightly lumpy.
Fill muffin moulds halfway with the batter.
Cut each croissant in half, and press them into each one of the 12 molds mold.
Bake 19 min at 170°C, until golden brown and fully set.
Prepare your royal icing by whisking the egg white with the icing sugar and lemon juice in a bowl.
If the icing is too liquid, add more icing sugar; if it is too thick, add a little lemon juice to obtain the ideal texture.
Dressing : 1 min
Leave to cool before adding a little royal icing to the top and the small coloured Easter eggs.
This will help them to stand better on your cruffins.
This will help them to stand better on your cruffins.
Chef's tip
For an extra indulgent touch, drizzle with melted chocolate or dust with powdered sugar before serving.