CROWN BRIOCHE AU CHOCOLAT
Cost
Difficulty
Cold
Ingredients
For 1 portion
5 raw pains au chocolat
Powdered sugar
Rectangle or crown mould
Associated Product
Recipe
The crown brioche au chocolat is a pastry creation perfect for coffee shops and bakeries looking to impress customers with a visually appeling and delicious treat. This dessert is made by cutting pains au chocolat into pieces and arranging them in a crown shape. It is a perfect choice for breakfast, brunch, or an afternoon snack.
Preparation : 15 minutes
Cut the pains au chocolat into two pieces and place them vertically in a greased baking tin. Bake at 25° for approx. 2h30.
Brown and bake at 160° for 18/20 min.
Brown and bake at 160° for 18/20 min.
Dressing : 5 minutes
Sprinkle with powdered sugar for a perfect finish.
Chef's tip
You can try the crown brioche with our puff pastry brioche, or our cinnamon and chocolate buns!