CROOKIE
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 croissant
Cookie dough (2 cookies):
75 g flour
25 g melted butter
1 egg
35 g brown sugar
0.5 teaspoon baking powder
0.5 teaspoon vanilla sugar
50 g chocolate chips
Associated Product
Recipe
Perfect for coffee shops and bakeries, this trendy treat combines croissant with the delicious flavor of a chocolate chip cookie. Easy and quick to prepare, the crookie is definetly ideal as a snack on-the-go. Already popular on social media, it's sure to be a hit with your customers.
Preparation : 5 min
Let the croissant defrost, according to the usual instructions.
Prepare the cookie dough:
In a mixing bowl, combine flour, brown sugar, vanilla sugar, egg, and melted butter.
Stir the mixture until it forms a smooth dough.
Add the baking powder and chocolate chips to the dough and mix them all together.
Prepare the cookie dough:
In a mixing bowl, combine flour, brown sugar, vanilla sugar, egg, and melted butter.
Stir the mixture until it forms a smooth dough.
Add the baking powder and chocolate chips to the dough and mix them all together.
Dressing : 15 min
Preheat your oven to 180°C.
Cut the croissant in half horizontally.
Using a spoon, spread half of the mixture inside the croissant. Then close it, and spread the rest on the top.
Bake it in the preheated oven for about 10-12 minutes, until the cookie dough is golden brown and the croissant is crispy.
Let it cool before serving.
Cut the croissant in half horizontally.
Using a spoon, spread half of the mixture inside the croissant. Then close it, and spread the rest on the top.
Bake it in the preheated oven for about 10-12 minutes, until the cookie dough is golden brown and the croissant is crispy.
Let it cool before serving.
Chef's tip
You can customize this crookie by adding nuts, dried fruits, or different types of chocolate to the cookie dough.