CROISSANT CHRISTMAS TREE
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 croissant
20 g egg white
100 g icing sugar
2 ml lemon juice
Associated Product
Recipe
Introducing our Christmas Tree Croissant, perfect for the holiday season! Embrace its versatility by adapting the shape to suit various occasions throughout the year. This recipe not only adds a touch of joy to Christmas but is also a practical and time-saving treat for any celebration.
Preparation : 18 min
Cut the croissant in half down the middle.
Arrange the croissant upright, point upwards, on a baking tray.
Bake for 17 minutes at 170°C.
Arrange the croissant upright, point upwards, on a baking tray.
Bake for 17 minutes at 170°C.
Dressing : 3 min
When cool, sprinkle with icing sugar.
Make the royal icing by whisking the egg whites, sugar and lemon juice until they are firm yet supple.
Use immediately, forming strands around the croissant.
Sprinkle with coloured, gold or silver sugar balls, or pomegranate seeds.
Make the royal icing by whisking the egg whites, sugar and lemon juice until they are firm yet supple.
Use immediately, forming strands around the croissant.
Sprinkle with coloured, gold or silver sugar balls, or pomegranate seeds.