CROIFFLE WITH CHANTILLY, CARAMEL AND PISTACHIOS
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 croissant
50 ml of caramel sauce
30 gr of crushed pistachios
200 ml of chantilly cream:
200 ml heavy cream, 30 gr powdered sugar and 1 spoon of vanilla extract.
Associated Product
Recipe
This croiffle is an elegant and quick option for hotels, restaurants, and coffee shops. Ideal for dine-in or on-the-go, this versatile treat is easily customizable to suit your customers' tastes. Add this gourmet and adaptable recipe to your menu because is perfect for any occasion as a dessert.
Preparation : 5 min
Let the croissant to defrost, according to the usual instructions.
Meanwhile, prepare the chantilly cream:
Place the heavy cream in a bowl. Add the powdered sugar and the vanilla extract.
Beat on medium speed until trails form, then on low speed until stiff peaks form.
Meanwhile, prepare the chantilly cream:
Place the heavy cream in a bowl. Add the powdered sugar and the vanilla extract.
Beat on medium speed until trails form, then on low speed until stiff peaks form.
Dressing : 5 min
Preparing the croiffle:
Once defrosted, place the croissant in a waffle maker and toast it until it is crispy and golden brown.
Let the toasted croissant to cool down to room temperature.
Once cooled, decorate the croissant with the chantilly cream, the caramel sauce, and sprinkle with crushed pistachios.
Once defrosted, place the croissant in a waffle maker and toast it until it is crispy and golden brown.
Let the toasted croissant to cool down to room temperature.
Once cooled, decorate the croissant with the chantilly cream, the caramel sauce, and sprinkle with crushed pistachios.
Chef's tip
You can adapt this recipe to suit your customers' preferences. For example, you can use chocolate sauce instead of caramel or sprinkle with almonds instead of pistachios.