Eclair cafe

The recipe of this coffee eclair that combines the softness of a choux pastry shell.
with the creaminess of coffee custard cream. 
• A very tasty and higher quality hot custard cream: smoother and glossier than a cold pastry cream. 
• A simplified list of ingredients (1 to 3 labellable additives).  
• An attractive visual: the choux pastry shell is coated with a glossy fondant (based on icing paste) made in our factory in Theix* 
This pastry can be eating as dessert / snack.  
* Made in France in Theix with liquid coffee extract from France and soluble coffee from other countries