Panitaly
REF
74116

Ciabattina stonebaked 100g

An individual ciabatta made with biga for a gourmet sandwich carrier
• Made with Biga and sprinkled with flour, this ciabatta has delicate aromas and flavours
• A thin, crispy crust and a moist, airy crumb
• A long shelf-life
36 per box
100g
9-10 min - 210°C

Information

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Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 19 cm
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Range Panitaly
Recipe Italian
Technology Part baked - rustic

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