AVOCADO CROISSANT BRETZEL
Cost
Difficulty
Cold
Recipe
Introducing the Croissant Bretzel, a unique and delicious fusion of a classic croissant and the pretzel's savory twist. This sandwich is perfect for a gourmet breakfast or a light snack. Ideal for coffee shops and bakeries, it's a visually appealing and healthy option that your customers will love.
Preparation : 5 min
Slice the croissant in half horizontally.
Slice the Mozzarella di Bufala into thin pieces.
Thinly slice the avocado and drizzle with lemon juice to prevent oxidation.
Rinse and pat dry the spinach leaves and micro sprouts.
Slice the Mozzarella di Bufala into thin pieces.
Thinly slice the avocado and drizzle with lemon juice to prevent oxidation.
Rinse and pat dry the spinach leaves and micro sprouts.
Dressing : 5 min
Open the sliced croissant.
Layer the bottom half with slices of Mozzarella di Bufala.
Add a layer of fresh spinach leaves on top of the mozzarella.
Arrange the sliced avocado over the spinach leaves.
Sprinkle a handful of micro sprouts on top.
Close the croissant with the top half.
Serve immediately.
Layer the bottom half with slices of Mozzarella di Bufala.
Add a layer of fresh spinach leaves on top of the mozzarella.
Arrange the sliced avocado over the spinach leaves.
Sprinkle a handful of micro sprouts on top.
Close the croissant with the top half.
Serve immediately.
Chef's tip
For an extra touch of flavor, you can add a light spread of pesto or hummus on the croissant before layering the ingredients.