Apricot sensation entremet

On a crunchy base of white chocolate crêpes dentelle chips, an almond Joconde biscuit soaked in apricot flavoured syrup is placed.

On top, an apricot puree confit with apricot inclusions, covered with a light apricot mousse.

The smooth and shiny decoration is an apricot glaze with fine white chocolate edging.

Apricot Entremet to share in 8-10 portions in a family size with an elegant and contemporary decoration.