Apple tart

This apple tart captivates at first glance with its radiant golden dough, featuring an apple topping.
• Exclusive collaboration with baker Rodolphe Landemaine: a new range combining plant-based ingredients with absolute indulgence
• Eye catching dazzling golden dough
• A meticulously arranged filling of apple slices delicately placed by hand atop a luscious bed of apple compote.
• Cane sugar topping for an irresistibly decadent touch.
• Plant-based: made with RSPO*-certified palm oil and animal-free ingredients
Serve on a plate with a scoop of vegan ice cream for a perfect dessert. This apple tart is also perfect for a snack.
*Roundtable on Sustainable Palm Oil