The world of burgers: an overview
Burgers, a staple of many cuisines, offer a wide range of tasty options. From classic hamburgers and cheeseburgers to unique varieties like fish or portobello mushroom burgers, it's easy to please everyone.
Whether you're a fan of the traditional beef patty or looking for healthier alternatives like turkey or veggie burgers, the world of burgers is as diverse as it is delicious.
How many types of burger buns are there?
There are lots of different burger buns, and that's what makes them so original.
The choice of bun, from a brioche bun known for its soft texture, to burger buns like the pretzel bun for an unique twist, playing on the texture of the burger. Each bun, whether it’s a classic burger bun, or a healthier version like whole grain bun or something more gourmet like the olive burger bun, adds a distinctive flavor and texture that pairs well with the filling. Having different types of buns can help you attract different types of consumers to your establishment. Watch out for the trends that will hit this 2024.
What are the different types of hamburger meat?
The heart of any burger is its patty. Options range from traditional ground beef to innovative burgers, such as the veggie burger. Today, there are a variety of options to suit different tastes and diets, with salmon, chicken and even tofu.
What are the burger trends? And why burgers are always in the headlines?
Hamburgers or burgers have been all time favorites, whether consumed in restaurants or at home. The expansion and international presence of big fast-food chains in every corner have set the standards and pushed burger innovations every time into a different level.
This product answers current consumers demands for:
- Convenience: Burgers are quick to prepare, perfect for restaurants that want to serve a meal to customers eating out. They can even be served as an appetizer or snack at catering events.
- Flexibility: The burgers adapt to any time of day, from lunch to dinner.
- Variety: They can be customized for any diet, from plant-based or omnivore.
- Customization: Ingredients can be adapted to suit individual taste preferences.
- Social connections: Burgers are ideal for social events like family gatherings and BBQs.
- Emotional satisfaction: They offer happiness, indulgence or pleasure.
Burger world: from classic to trendy
Hamburgers have progressed from the simple hamburger, whose history dates back to the earliest burger traditions in the United States, to a more complex dish that can be adapted to any taste and dietary preference around the world.
Beyond the traditional beef, the Bacon cheeseburger combines bacon with cheese. We can also find the Bøfsandwich and the Butter burger, which show how regional variations can influence the basic burger recipe, adding local flavours and ingredients that transform the simple burger.
There are a multitude of recipes, which can focus on healthier ingredients with lean meats or with meat substitutes for the Veggie burger, which replaces traditional meat patties with ingredients such as tofu, kidney beans or cereals to achieve a vegetarian meal.
The burger can also be given an exotic twist by adding Asian accents, for example with the Kimchi or Teriyaki burger. There are even more original burgers, such as the croissant burger, a recipe that replaces the bun with a croissant.
If we take a look at the trends that will mark this year 2023-2024, we notice 6 interesting trends to follow:
The Plant-based burger trend is gaining popularity as it incorporates plant-based ingredients, such as vegan cheeses and special sauces, and replaces meat with plant-based alternatives.
Meanwhile, the gourmet burger is known for its visual attractiveness and rich variety of ingredients.
The smash burger technique, known for its juicy center, continues to rise in popularity. Also, the brioche bun trend is appreciated for its tenderness and puffiness.
Then there is the burger conceptualisation that is breaking boundaries with new combinations such as pizza burgers, taco burgers, and the Duchman burger, which features a grilled onion base, showing the imaginative potential of burgers today.
Another trend is the Homemade burger mastery where consumers share their burger creations on a budget.
Gourmet burger recipes to make: taking burgers to the next level
As we've explored in this article, the burger is adaptable, catering to any palate, from classic selections to plant-based and innovative options. No longer just a fast-food meal, burgers have been elevated to gourmet levels, allowing your customers to savor a more refined meal experience. Accompanied by a side of french fries. Burgers are versatile and can be adapted to suit a variety of food service establishments, from restaurants to coffee shops or more.
We offer you two innovative recipes that you can add into your menu. These options highlight the flexibility and creativity of modern burgers.
Giotto burger
Giotto Burger brings a gourmet twist. Ready in just 15 minutes, this dish showcases a premium tartaruga bun and can be customized to suit any dietary preference, including vegetarian options. This burger is designed to make any restaurant menu stand out.
Brioche feuilletée burger style
Boost your menu with this Brioche bun burger, combining the flakiness of puff pastry brioche with the classic burger elements. Ready in just 10 minutes. Perfect for restaurants and coffee shops, this versatile dish can easily be adapted to include a vegetarian option or as vegan burger.
If you want to see more recipes from our collection, we invite you to click here to discover them.