Chocolate religieuses

The recipe of this chocolate religieuse combines the softness of a choux pastry shell  with the creaminess of chocolate custard cream.

• A gourmet, thicker custard cream with a stronger chocolate colour and a slightly less sweet taste than our current recipes.
• A simplified list of ingredients (1 to 3 labellable additives).
• An attractive visual: the choux pastry shell is coated with a glossy fondant (based on icing paste) made in our factory in Theix*.

To be eaten as a dessert or just as a snack

*Made in France in Theix with chocolates from France and other countries.