WHITE CHOCOLATE, PRALINE AND POMELO TEARDROP
Cost
Difficulty
Cold
Ingredients
For 6 portions
6 teardrops
180 g pink praline & white
chocolate cream
The zest of half a pomelo
Pink praline white chocolate cream:
80 g whipping cream 35% fat
20 g pomelo juice
The zest of half a pomelo
80 g chopped pink praline
100 g white chocolate
Associated Product
Recipe
Offer your customers a treat with this easy and elegant dessert. It's perfect for coffee shops and bakeries that want to offer something unique. Ready in about 25 minutes, this dessert is ideal for Valentine's Day promotions or as a seasonal specialty, adding a touch of elegance to your menu.
Preparation : 20 min
Bake 6 teardrops & leave to cool.
Preparing the white chocolateand praline cream
Pour the cream, the juice, the zest and the praline into a saucepan, bring to a boil, then pour over the white chocolate and stir well until smooth. Leave to cool.
Preparing the white chocolateand praline cream
Pour the cream, the juice, the zest and the praline into a saucepan, bring to a boil, then pour over the white chocolate and stir well until smooth. Leave to cool.
Dressing : 5 min
Leave to cool, then pour into the vanilla teardrops cavity. Sprinkle with fresh pomelo zest and praline.
Chef's tip
This assembly is very fast: you can fill it at the request to be more flexible and avoid food waste.