RED FRUITS CROISSANT TARTLETS
Cost
Difficulty
Ingredients
For 6
45 mini croissants
150 g vanilla pastry cream
150 g whipped cream
Raspberries (~36 pieces)
Blueberries (~48 pieces)
Associated Product
Recipe
Mini croissant tartlets filled with creamy vanilla, topped with fresh berries and edible flowers perfect for mother’s day.
Preparation : 25 minutes
Tartlet base
Grease the tartlet rings.
Cut the mini croissants in half.
Arrange 7 croissant halves in each ring, with the tips pointing toward the center.
Bake for 16 minutes at 340°F.
Remove from the rings and let cool on a wire rack.
Vanilla cream :
Mix the pastry cream and whipped cream until smooth.
Pipe a generous dome of this cream in the center of each tartlet.
Fruit:
Arrange 6 raspberries and 8 blueberries evenly on each tartlet.
Grease the tartlet rings.
Cut the mini croissants in half.
Arrange 7 croissant halves in each ring, with the tips pointing toward the center.
Bake for 16 minutes at 340°F.
Remove from the rings and let cool on a wire rack.
Vanilla cream :
Mix the pastry cream and whipped cream until smooth.
Pipe a generous dome of this cream in the center of each tartlet.
Fruit:
Arrange 6 raspberries and 8 blueberries evenly on each tartlet.
Dressing : 5 minutes
Garnish with a few edible flowers (pansies, violets, borage, etc.).
Chef's tip
Vary the fruits according to the season: strawberries, redcurrants, figs, peaches, etc.
Add a dusting of powdered sugar for a romantic finish.
Add a dusting of powdered sugar for a romantic finish.