ROSEMARY CROUTONS - A RECIPE NO WASTE ALL TASTE
Cost
Difficulty
Hot
Cold
None
no waste
Recipe
Turn yesterday's bread into delicious rosemary croutons, the perfect partners of a creamy soup or a salad!
Preparation : 5 min
Prepare the ingredients.
- Remove the crust from the bread and dice.
- Put the rosemary, salt, and oil into a jar.
- Add the bread cubes to the jar and mix to ensure that the bread is soaked with the oil/rosemary mixture.
- Pour onto a baking tray.
- Bake for approximately 4 minutes at 220°C the croutons should be golden brown.
- Serve with a hot or cold soup, or with a salad, etc.
- Remove the crust from the bread and dice.
- Put the rosemary, salt, and oil into a jar.
- Add the bread cubes to the jar and mix to ensure that the bread is soaked with the oil/rosemary mixture.
- Pour onto a baking tray.
- Bake for approximately 4 minutes at 220°C the croutons should be golden brown.
- Serve with a hot or cold soup, or with a salad, etc.