BROWNIE
Cost
Difficulty
Hot
Cold
None
no waste
Recipe
Give a second life to yesterday's pains au chocolat by creating a delicious pecan-based brownie recipe for a gourmet experience!
Preparation : 15 min
Prepare the ingredients.
- Whisk the sugar and pains au chocolat in a mixer until the mixture becomes sandy in texture.
- Melt the butter.
- When it starts to boil, pour over the chocolate and mix well.
- Add the eggs, mix.
- Pour over the pain chocolat/sugar mixture and combine.
- Add the pecans, mix.
- Pour into a 20 cm square mould.
- Bake for 18 minutes at 170°C.
- Leave to cool for 20 minutes before cutting.
- Whisk the sugar and pains au chocolat in a mixer until the mixture becomes sandy in texture.
- Melt the butter.
- When it starts to boil, pour over the chocolate and mix well.
- Add the eggs, mix.
- Pour over the pain chocolat/sugar mixture and combine.
- Add the pecans, mix.
- Pour into a 20 cm square mould.
- Bake for 18 minutes at 170°C.
- Leave to cool for 20 minutes before cutting.
Chef's tip
Adapt the recipe by using white chocolate or milk chocolate (remove 50 g of butter from the initial recipe)