BREAD STICKS
Cost
Difficulty
Cold
None
no waste
Preparation : 10 min
Prepare the ingredients.
- Cut out bread sticks from the baguette.
- Place the sticks on a baking tray or dish.
- Spray a thin coating of olive oil over the breadsticks.
- Bake for 5 minutes at 180°C.
- Cut out bread sticks from the baguette.
- Place the sticks on a baking tray or dish.
- Spray a thin coating of olive oil over the breadsticks.
- Bake for 5 minutes at 180°C.
Chef's tip
Tip 1: You can add thyme for more flavour.
Tip 2: These sticks are perfect “ plain or buttered “ for eating with a soft-boiled egg or vegetable dips.
Tip 2: These sticks are perfect “ plain or buttered “ for eating with a soft-boiled egg or vegetable dips.