BLUEBERRY MUFFIN
Cost
Difficulty
Preparation : 35 minutes
- Boil 75g of cream.
- Pour over the white chocolate, emulsify and leave to cool for 30 minutes in the fridge.
- Whip the remaining 75g of cream into a firm chantilly.
- Mix the whipped cream and the ganache with a whisk.
- Pour over the white chocolate, emulsify and leave to cool for 30 minutes in the fridge.
- Whip the remaining 75g of cream into a firm chantilly.
- Mix the whipped cream and the ganache with a whisk.
Dressing : 10 minutes
- Using a piping bag, pipe a rosette of ganache onto the muffin to create the impression of a nest.
- Decorate with the red fruits and the coloured sugar eggs
- Decorate with the red fruits and the coloured sugar eggs