PUFF PASTRY BRIOCHE QUICHE LORRAINE STYLE
Cost
Difficulty
Hot
Ingredients
For 10
10 Délifrance puff pastry brioches
300 g smoked bacon bits
1 liter whole milk
80 g butter
80 g flour
250 g grated Gruyère cheese
Seasoning to taste
Associated Product
Recipe
Discover this delicious puff pastry brioche, similar to quiche Lorraine, topped with béchamel sauce and bacon bits.
Preparation : 25 minutes
Baking the puff pastry brioche:
Preheat a convection oven to 320°F.
Bake the brioches for 24 to 25 minutes.
Allow to cool completely before hollowing them out.
Cut off the top of the brioche and partially hollow out the crumb without weakening the structure.
Preheat a convection oven to 320°F.
Bake the brioches for 24 to 25 minutes.
Allow to cool completely before hollowing them out.
Cut off the top of the brioche and partially hollow out the crumb without weakening the structure.
Dressing : 8 minutes
Filling:
Fill the hollowed-out brioche with the bacon béchamel sauce.
Sprinkle generously with grated Emmental cheese.
Reheating:
Preheat the oven to 150–160°C and reheat the brioches for 6 to 10 minutes, until the center is hot and the cheese has melted.
Filling:
Fill the hollowed-out brioche with the bacon béchamel sauce.
Sprinkle generously with grated Emmental cheese.
Reheating:
Preheat the oven to 150–160°C and reheat the brioches for 6 to 10 minutes, until the center is hot and the cheese has melted.
Chef's tip
Shape the brioche in a ring mold to obtain a regular shape. It can also
be revisited with mushrooms or seafood for a change of pace.
be revisited with mushrooms or seafood for a change of pace.