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Savoury

Whether you have a bakery, hotel, or coffee shop, Délifrance provides savoury snacks and versatile snacking solutions designed for every occasion. From bite-sized minis and indulgent puff pastry products to convenient individual formats, our range adapts to every service moment. With over 40 years of expertise, we create quality products that meet the needs of hospitality professionals, catering businesses, and foodservice operators seeking convenient and qualitative options.
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  1. Cheddar cheese twist Cheddar cheese twist
    51 per box 115 g
    REF: 27334 Cheddar cheese twist
    Out of stock
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  2. NEW
    Cheese Croissant
    90 per box 100 g
    REF: 18472 Cheese Croissant
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  3. Ham & cheese croissant Ham & cheese croissant
    72 per box 100 g
    REF: S9521 Ham & cheese croissant
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Frequently asked question

Find answers to the most frequently asked questions about our savoury products, formats, technologies, and usage across foodservice and bakery businesses.

We offer a wide range of savoury products designed to meet the needs of foodservice professionals across the hospitality and catering industries. Our assortment includes various shapes such as croissants, baskets, squares, rolls and speciality savoury items that can be adapted to a variety of menus and service occasions.

These versatile products are ideal for breaks, brunch buffets, cocktail receptions, snacking moments, and light meal solutions. Developed for convenience and consistent quality, our savoury range helps bakeries, coffee shops, and hotels deliver appealing options throughout the day while meeting the expectations of modern consumers.

As a trusted food supplier with over 40 years of expertise, Délifrance combines French baking techniques with innovative manufacturing processes to deliver consistent, delicious savoury products.

Our global experience serving foodservice providers, retailers and bakers ensures reliable supply chains, comprehensive product ranges, and tailored solutions that meet diverse operational needs while maintaining high quality standards.

Our savoury snacks are crafted for operational efficiency, requiring minimal preparation while delivering consistent quality.

Ready-to-bake products simply need oven heating, with precise temperature and timing guidelines provided on the packaging for ideal results. Part-baked products are ready to serve; simply defrost and reheat them according to instructions to restore the freshness, aroma, and appeal of products straight from the oven.

Our savoury products are designed to meet the needs of a wide range of foodservice channels.

Bakery chains benefit from our grab-and-go formats such as baskets and twists, ideal for high-traffic counters and impulse purchasing. Coffee shops value the versatility of our savoury croissants and pastries, suitable for all-day menus.

Hotels rely on our consistent quality and elegant presentation for breakfast buffets, room service, and catering. Our mini formats and ready-to-fill solutions allow teams to deliver fresh products with minimal preparation time.

Restaurants and caterers benefit from the menu flexibility our range provides across all service moments.

Savoury snacks reach peak consumption during cocktail hour, when professionals and social gatherings seek convenient, bite-sized options.

Events such as corporate meetings, networking receptions, and evening gatherings drive strong demand for mini savoury pastries and tartlets, which are ideal for caterers thanks to their elegant presentation and easy service.

Beyond these occasions, savoury products can be enjoyed throughout the day as a lunch option, afternoon snack, or light dinner solution, reflecting the growing demand for convenient gourmet snacking.

Selecting the right portion size is essential for delivering a strong foodservice experience.

Mini savoury pastries are ideal for cocktail receptions, canapé service, and networking events thanks to their bite-sized convenience.

Medium formats are perfect for breakfast spreads, brunch buffets, and lunch menus, offering a balance of versatility and satisfaction.

Larger formats are best suited for plated meals, dinner service, and group catering.

Savoury products enable foodservice operators to expand beyond sweet viennoiseries and capture additional revenue opportunities throughout the day.

They help bridge the gap between breakfast and lunch, provide all-day snacking options, and create upselling opportunities, supporting businesses in maximising profitability across different service periods.