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Patisserie

From éclairs and delicate choux pastries to indulgent layer cakes and muffins, our range brings both quality and innovation to bakeries, restaurants, hotels, and coffee shops. Our frozen products offer complete operational flexibility that deliver profitability for your store and differenciation to be your customers' preference.
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  2. Mini macaron assortment 6g Mini macaron assortment 6g
    84 per box 6 g
    REF: 19804 Mini macaron assortment 6g
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  3. Macaron assortment Macaron assortment
    72 per box 15 g
    REF: 19805 Macaron assortment
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Frequently asked question

Find answers to the most frequently asked questions about our pastry products, formats, technologies, and usage across foodservice and bakery businesses.

Classic choux pastries like éclairs and Paris-Brest are France's most beloved pastries, celebrated for their delicate shells and creamy fillings. These timeless creations continue to captivate both French consumers and international food enthusiasts, proving that refined textures and flavours never go out of style.

Our pastry range showcases our expertise in choux pastry with an extensive selection of éclairs, religieuses and salambo. We also offer innovative layer cakes with contrasting textures, indulgent muffins, cakes, mille-feuille with crispy puff pastry layers, and rich chocolate specialties.

We've also developed an American-inspired range featuring a variety of muffins, donuts, cookies and pancakes to complement our French offerings.

What makes our pastries truly versatile is their adaptability to your service style: they can be plated as individual desserts, sliced into multiple portions for a café gourmand experience, or conveniently packaged for takeaway service.

Délifrance pastries provide a versatile base for creating dessert offerings that help operators refresh their menus and attract customers. Tart bases and entremets can be customized with different fillings, toppings, or finishing touches such as the orange and star anise tart with a seasonal fruit twist, allowing businesses to create signature desserts.

Entremets also offer flexibility in portioning, as they can be cut into different serving formats, making them suitable for café gourmand selections, plated dessert service, or sharing-style presentations.

Frozen pastries offer exceptional operational flexibility, allowing professional establishments to maintain consistent quality while reducing preparation time and minimising waste. Our frozen pastries retain their taste and textures through advanced freezing techniques, ensuring each piece delivers the same consistency whether served in a bustling bakery or refined restaurant setting.

Délifrance frozen pastries help pastry shop owners expand their product offerings while maintaining the flexibility to serve products throughout the day. Our thaw-and-serve options allow operators to offer éclairs and entremets without time-intensive preparation, while ready-to-bake selections deliver the fresh-from-the-oven quality customers expect.

These solutions support bakery operations by helping businesses maintain quality while expanding their dessert portfolio across different service periods.

Our range features layer cakes with contrasting textures, individual entremets, and larger formats designed for sharing or portioning. Individual desserts ensure uniform quality and visual appeal in display cases, while our generous cakes provide the flexibility to serve multiple portions from a single creation, adapting easily to different service styles and customer preferences.

Our catering cakes are crafted to support large-scale events, corporate functions, and banquet services. Many desserts come in ready-to-serve individual portions, while our entremets can be easily portioned into dessert plates or bite-sized treats, giving operators maximum flexibility.

Every cake delivers consistent quality and elegant presentation, even when serving large groups. From chocolate ganache to fruit specialties, our collection ensures reliable performance, effortless service, and a touch of sophistication for every event.