PESTO MUSHROOMS SANDWICH
Cost
Difficulty
Hot
Ingredients
For 1 portion
2 slices of rustic plain bread
100g mushrooms
1–2 tbsp vegan pesto
Fresh basil leaves
Olive oil
Salt & pepper
Associated Product
Recipe
Perfect for cafés and bakeries, this plant-based sandwich pairs sautéed mushrooms with pesto for bold, fresh flavors. Easy to prepare and versatile, it’s ideal for lunch, snacking, and a great way to show off plant-forward bakery on your menu.
Preparation : 5 min
Clean and slice the mushrooms.
Heat a pan with a little olive oil and cook mushrooms until golden and tender.
Season with salt and pepper.
Heat a pan with a little olive oil and cook mushrooms until golden and tender.
Season with salt and pepper.
Dressing : 5 min
Toast the bread until crispy.
Spread the pesto on the toast.
Add mushrooms.
Finish with fresh basil leaves.
Spread the pesto on the toast.
Add mushrooms.
Finish with fresh basil leaves.
Chef's tip
Add vegan cheese, or toasted seeds to enhance texture and create a premium twist.