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Délifrance
REF
28283

Lemon meringue tartlet

A pure butter shortcrust pastry base covered with an almond cream, and finished with a lemon cream anf meringue
36 per box
75g
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More Information
Channel Quick service restaurant
Consumption time Break
Filling Fruit
More Information
Range Délifrance
Recipe Individual
Technology Thaw and serve/ready to use

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