Panitaly
REF
78875

Focaccia romana 415g

A super soft and crispy focaccia from the Rome region, with an irregular surface dotted with bubbles
• This focaccia boasts a satisfying, comforting texture with a soft & fluffy crumb, and a crispy crust
• Made with olive oil and a long fermentation process (36h) with very little yeast
• Can be enjoyed on its own, topped or filled with fresh ingredients
9 per box
415g
7-8min - 220°C

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Consumption time Appetizer, Dinner-Lunch
Range Panitaly
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Recipe Italian
Technology Part baked - classic

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