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Panitaly
REF
27639

Ciabattina - semolina

A traditional sandwich ciabatta made with durum wheat semolina for an extra soft crumb
36 per box
120g
9-10 min - 210°C
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More Information
Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 19 cm
More Information
Range Panitaly
Recipe Italian
Technology Part baked - rustic

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