CHRISTMAS FOCACCIA
Cost
Difficulty
Cold
Ingredients
For 10 portions
74128 Panitaly Traditional Pre-Cut Focaccia
Focaccia Salmon:
Smoked Salmon
Butter
Lime
Dill
Edible Flowers
Focaccia gilda:
Mayonnaise
Anchovies or sardines
Green olives
Sprouts
Black lumpfish roe
Ham focaccia:
Crispy
serrano ham
Ham pâté
Sprouts
Associated Product
Preparation : 10-15 min
Prepare your focaccias
by placing the ingredients
as in our proposal
Dressing : 15 min
Salmon Focaccia:
Arrange the focaccia pieces on a decorative plate.
Spread a thin layer of mayonnaise on each piece.
Add a slice of smoked salmon.
Garnish with fresh dill sprigs for a touch of color and flavor.
Ham Focaccia:
Place the focaccia pieces on a beautiful platter.
Spread each piece with herb cream cheese.
Add a slice of serrano ham.
Decorate with fresh herbs for an elegant presentation.
Gilda Focaccia:
Arrange the focaccia pieces on a festive plate.
Spread a thin layer of mayonnaise on each piece.
Add an anchovy in extra virgin olive oil.
Garnish with pitted green olives for a touch of color and flavor.
Arrange the focaccia pieces on a decorative plate.
Spread a thin layer of mayonnaise on each piece.
Add a slice of smoked salmon.
Garnish with fresh dill sprigs for a touch of color and flavor.
Ham Focaccia:
Place the focaccia pieces on a beautiful platter.
Spread each piece with herb cream cheese.
Add a slice of serrano ham.
Decorate with fresh herbs for an elegant presentation.
Gilda Focaccia:
Arrange the focaccia pieces on a festive plate.
Spread a thin layer of mayonnaise on each piece.
Add an anchovy in extra virgin olive oil.
Garnish with pitted green olives for a touch of color and flavor.
Chef's tip
To enhance the flavor and texture of your focaccia, consider brushing the dough with a mixture of olive oil and minced garlic before adding the toppings. This will infuse the bread with a rich, aromatic taste.