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Délifrance
REF
S1973

Chocolate twist

Butter viennoiserie, twisted in shape with chocolate and custard cream which melts in the mouth
60 per box
100g
18-20 min - 170°C
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Information

More Information
Channel Artisanal bakery, Bakery to go
Consumption time Break
More Information
Range Délifrance
Recipe Butter
Technology Ready to bake

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