REF
19C63
Puff Pastry Brioche
This delicious individual Puff Pastry Brioche in a mould is an hybrid product combining the best of croissant and brioche, for a unique taste and texture.
• Qualitative recipe : 25% fine butter on the dough, free range eggs, French flour, and whole milk powder
• Good volume with a golden-brown, crispy crust, and visible layering
• Easily customizable: Can be used to make savoury sandwiches or burgers, sweet pastries, New York rolls, etc.
• Qualitative recipe : 25% fine butter on the dough, free range eggs, French flour, and whole milk powder
• Good volume with a golden-brown, crispy crust, and visible layering
• Easily customizable: Can be used to make savoury sandwiches or burgers, sweet pastries, New York rolls, etc.
40 per box
90g
28 min -160°C
