BLUEBERRY HALLOWEEN MUFFIN
Cost
Difficulty
Ingredients
For 1
1 blueberry muffin
15 g orange whipped ganache
5 g dark chocolate
Orange whipped ganache
20 g orange chocolate
30 g whipping cream, 30–35% fat
Associated Product
Recipe
Preparation : 30 minutes
Orange whipped ganache
Bring the cream to the boil and pour it over the orange chocolate.
Whisk until the mixture is perfectly smooth.
Place in the fridge until the mixture has cooled completely.
Whisk with an electric mixer until the texture is light, airy and firm enough to pipe.
Chocolate spider’s web
Melt the dark chocolate.
Using a paper cone, draw spider’s webs onto a sheet of baking paper.
Leave to set completely.
Bring the cream to the boil and pour it over the orange chocolate.
Whisk until the mixture is perfectly smooth.
Place in the fridge until the mixture has cooled completely.
Whisk with an electric mixer until the texture is light, airy and firm enough to pipe.
Chocolate spider’s web
Melt the dark chocolate.
Using a paper cone, draw spider’s webs onto a sheet of baking paper.
Leave to set completely.
Dressing : 10 minutes
Using a piping bag, pipe the whipped orange ganache onto the muffin.
Gently arrange a chocolate spider’s web on top of the ganache.
Gently arrange a chocolate spider’s web on top of the ganache.
Chef's tip
You can also use ready-made spider’s web-shaped decorations.