NIEUW
Panitaly
REF
78875

Focaccia romana 415g

With its soft texture and delicate olive oil flavor, the Focaccia Romana is a real invitation to savor the authenticity of Italian cuisine.

• 36 hour of rising time with very little yeast

• Generous texture with a soft and extra fluffy crumb

• To be eaten on its own, topped or garnished with fresh ingredients : Focaccia Romana offers a versatile canvas for culinary creativity - Available in large size (550g)

9 per doos
415g
2-3 min-210°C

Informatie

Informatie

Meer informatie
Consumptie moment Aperitief, Avondeten-lunch
Gamma Panitaly
Meer informatie
Recept Italiaans
Technologie Voorgebakken - traditioneel

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