Nr ref.
19460
Chleb wieloziarnisty heritage
A seeded loaf, with a colorful crumb sprinkled with seeds, to share at breakfast or as part of a convivial meal
• Made in France* from 100% French wheat and roasted rye flour
• A long pre-fermentation in a vat and pre-cooking in an oven with a natural stone hearth from the Alps, giving the product an attractive honeycombed texture and a crispy golden crust
• A colorful crumb, sprinkled with seeds, airy and soft, contrasting with its crispy crust, also topped with seeds (poppy, sunflower, pumpkin, brown flax, yellow flax and millet)
• Made in France* from 100% French wheat and roasted rye flour
• A long pre-fermentation in a vat and pre-cooking in an oven with a natural stone hearth from the Alps, giving the product an attractive honeycombed texture and a crispy golden crust
• A colorful crumb, sprinkled with seeds, airy and soft, contrasting with its crispy crust, also topped with seeds (poppy, sunflower, pumpkin, brown flax, yellow flax and millet)
20 w kartonie
450g
16-18 min - 210°C
