ALMOND CROISSANT - A RECIPE NO WASTE ALL TASTE
Cost
Difficulty
Hot
Cold
None
no waste
Recipe
Make delicious almond croissants from your yesterday's croissants! So easy to make, these ultimate sweet breakfast pastries are a safe bet and perfect with a hot coffee or latte
Preparation : 10 min
Prepare the ingredients:
- Prepare the syrup by bringing the water and the sugar to a boil.
- Prepare the almond cream by beating together the softened butter, eggs, sugar, and the almond powder.
- Cut the croissant in two lengthways.
- Brush the inside of the croissant lightly with the syrup.
- Fill the croissants with almond cream (45 g), close and spread 5 g on the top of the croissant.
- Prepare the almond crunch by combining the sugar and sliced almonds, and binding with egg whites to achieve a sandy texture.
- Stick the almond crunch mixture to the cream on top of the croissant.
- Bake for 12 minutes at 170°C.
- Sprinkle with icing sugar.
- Prepare the syrup by bringing the water and the sugar to a boil.
- Prepare the almond cream by beating together the softened butter, eggs, sugar, and the almond powder.
- Cut the croissant in two lengthways.
- Brush the inside of the croissant lightly with the syrup.
- Fill the croissants with almond cream (45 g), close and spread 5 g on the top of the croissant.
- Prepare the almond crunch by combining the sugar and sliced almonds, and binding with egg whites to achieve a sandy texture.
- Stick the almond crunch mixture to the cream on top of the croissant.
- Bake for 12 minutes at 170°C.
- Sprinkle with icing sugar.
Chef's tip
Tip 1: Add pieces of crushed almonds to the almond cream
Tip 2: Replace 20% of the almond powder with another type of nut powder (hazelnut, walnut, pistachio, etc.).
Tip 2: Replace 20% of the almond powder with another type of nut powder (hazelnut, walnut, pistachio, etc.).