NEW
Délifrance
REF
19E72

Chocolate bun

New Chocolate Bun offers an innovative and attractive new shape, a butter croissant dough filled with chocolate in a ready-to-bake format and supplied directly in its mould.
· Hypnotic visual with well-defined alternating spiral layers of pure butter puff pastry and a chocolate filling
· Selected ingredients: fine butter, free-range eggs and wheat sourdough.
· A voluminous and generous product, inspired by trends in on-the-go consumption.

54 per box
120g
30-33min - 160°C

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Channel Café/Coffee shop, Full service Restaurant, Hotel, Quick service restaurant
Consumption time Break, Breakfast, Snacking, Tea time
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Range Délifrance
Recipe Individual
Technology Thaw and serve/ready to use

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