BEEF SHAWARMA WITH HUMMUS
Cost
Difficulty
Hot
Cold
Ingredients
For 4 sandwiches
Délifrance Feel Good The Oriental Half-baguette with quinoa, chickpeas and tomato : 4
Hummus : 120g
Tomatoes : 2
Red onion : 1
Parsley leaves
SPICED MEAT SHAWARMA
Beef : 300g
Fromage blanc : 200g
Teaspoons of spice, turmeric and curry : 3
The juice of 1 orange
The juice of 1 lemon
1 onion, finely chopped
3 cloves of garlic, finely minced
Associated Product
Recipe
Offer your customers a recipe inspired by Levantine and Turkish cuisine created by our partner chef Michel Roth. With our half-baguette The Oriental, discover a delicious combination of beef chawarma, hummus, spices, tomatoes and red onion!
Preparation : 30 min
Bake the bread 6-8 min. at 200°C.
SPICED MEAT SHAWARMA
Mix all the ingredients together and marinate for 24 hours.
Drain the meat and fry in a pan with the olive oil for 30 minutes.
Leave to cool, then cut the meat into thin slices.Bake the bread 6-8 min. at 200°C.
SPICED MEAT SHAWARMA
Mix all the ingredients together and marinate for 24 hours.
Drain the meat and fry in a pan with the olive oil for 30 minutes.
Leave to cool, then cut the meat into thin slices.Bake the bread 6-8 min. at 200°C.
Dressing : 5 min
1. Cut the baguettes in half, spread with hummus and add thin slices of the spiced meat shawarma.
2. Cut the tomato and red onion into fine segments and divide between the baguettes.
3. Add the parsley leaves.
2. Cut the tomato and red onion into fine segments and divide between the baguettes.
3. Add the parsley leaves.
Chef's tip
Drizzle with sesame seed oil before serving.